I distinctly remember my first encounter with food coloring. It was love at first chemical-laden sight. Mom and I were icing sugar cookies. We'd made a bowl of white icing. Then she broke out the food coloring. I was memorized by the bright colors and giddy at the thought of mixing them. Like most six year olds, I believed more was better. So the icing started a lovely pink after a few drops of red. Next came lavender with some blue. Then Mom turned her back just long enough for me to reenact the movie Cocktail with food coloring. Every color was going in and hell with a few drops, more is better. This is fantastic, I thought, as I created a rainbow in the bowl. I stirred with glee until I realized the rainbow was disappearing. The icing was turning a disgusting shade of gray-brown. This was terrible. No one wants to eat icing that looks like poop. So you're thinking, nice little story Jen. Way to point out that more isn't necessarily better. But that's actually n...