Skip to main content

Racing for booze




I survived my first triathlon in three years. I laughed, I cried, I puked. Kidding. I didn't laugh or cry. However, I did throw up after crossing the finish line. Hate sprints.

The swim was great, the bike was good and the run simply sucked. Out of 125 short course female racers, I was 2nd on the swim, 2nd on the bike and...wait for it... 17th on the run. No big secret what I need to work on. Final placement was 4th overall and 2nd in my age group, though I was awarded first since the overall winner was in my age group. (Love how that works.) Prizes were specially labeled bottles of wine from Les Bourgeios Winery.

Last week I was motivationally deficient. I whined to Boyfriend (and anyone else who would listen) about how I didn't want to race. At all. For the rest of the summer. I was ready to retreat to yoga-world and put Axel (my bike) on Craigslist. But Boyfriend appealed to my frugality, pointing out I'd already paid for the race, so may as well do it. I conceded.

Nothing like spending a morning with sweaty, intense type A's to suck you back into racing. But it did. I'm pleased with my results, but anxious to improve. So looks like Axel has received a stay of execution. Lucky bike.


Comments

Popular posts from this blog

Zack, the Smiths and a Gift Card

I’ve lived in my house for three years. Apparently, some guy named Zack has also lived in my house for the past year. Or at least Bill and Annie Smith (not their real names) in Overland Park, Kansas think he lives at my address. They send him a lot of cards – thank you notes, just for fun cards and yesterday, I received Zack’s birthday card. Obviously for me to know what kind of cards they send, I open them. The first time I received one, I “Returned to Sender,” but not since then. They keep on coming and I keep on opening them. It’s like reality TV, but through the mail. I’m not proud of my actions and suspect it’s illegal for me to keep opening Zack’s mail. But now I’m genuinely interested in how he’s doing. Zack got a new job last fall (Attaboy card), gave the Smiths Big 12 Tournament tickets (thank you note), and he had a birthday this week. Until yesterday, there was nothing of value in the cards besides sweet sentiment. But in the birthday card there was a Pla...

The Softride Has Left The Building

Today I bid adieu to my first triathlon bike – a Softride Rocket TT named Sally. (“Ride, Sally, Ride...”) While technically still mine until the ebay auction ends tomorrow, she has been dropped off at the bike store for clean up and packing. We’ll ship her off to the new owner this weekend and that will be the end of my beam bike era. A Softride is considered old school in the triathlon world and is mocked mercilessly by roadies. Sally has a carbon beam, no down tube and 650 wheels – basically the low-rider Cadillac of bikes. While it doesn’t have a stiff suspension or a brag-worthy weight, it has one thing – comfort. This is something I desperately needed when training for my first Ironman. Sally raced at Kona in 2001 and Wisconsin in 2003. She was dependable and attention-getting. Like riding a motorcycle, Softride enthusiasts also offered the casual hand wave when you encountered another one on the road. However, there are fewer out there these days. The Softride...

Adding Some Color

I distinctly remember my first encounter with food coloring. It was love at first chemical-laden sight. Mom and I were icing sugar cookies. We'd made a bowl of white icing. Then she broke out the food coloring. I was memorized by the bright colors and giddy at the thought of mixing them. Like most six year olds, I believed more was better. So the icing started a lovely pink after a few drops of red. Next came lavender with some blue. Then Mom turned her back just long enough for me to reenact the movie Cocktail with food coloring. Every color was going in and hell with a few drops, more is better. This is fantastic, I thought, as I created a rainbow in the bowl. I stirred with glee until I realized the rainbow was disappearing. The icing was turning a disgusting shade of gray-brown. This was terrible. No one wants to eat icing that looks like poop. So you're thinking, nice little story Jen. Way to point out that more isn't necessarily better. But that's actually n...